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Particularly when the weather is nice, which it is often in Hermanus,
what could be better than eating lunch sitting under the trees and looking out over the ocean
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Starters:
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Soup of the day
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R75
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Chef's choice each day, served with toast
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Fresh Oysters
each: R26 - platter of 6: R160 - platter of 12: R300
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Fresh Saldanha Bay oysters served with condiments incuding migonette sauce
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Barrel's Prawns
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R95
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Prince prawns panfried in lemon garlic butter, with baby spinach, served with a slice of garlic ciabatte toast
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Chicken Strips
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R90
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Panko and sesame coated chicken breast chicken goujons, sriracha mayo
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Springbok Carpaccio
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R125
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Served topped with parmesan and spring onion
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Green Kitchen:
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Calamari and Rocket Salad
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R125
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Strips of crumbed calamari steak, rocket, salad greens, cherry tomatoes, cucumber, red onion and avacado (STA)
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Cajun Chicken and Feta Cheese Salad
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R125
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Strips of cajun chicken breast fillet, salad greens, sun dried tomato, red onion, English cucumber, sweet peppers, and feta cheese
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Buddha Bowl Vegan Salad
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R135
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Quinoa, avocado (STA), broccoli, tomato, red cabbage, sweet potato, cucumber with tahini dressing, served on a bed of salad greens
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Norwegian Smoked Salmon Salad
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R155
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Norwegian smoked salmon, salad greens, cherry tomatoes, cucumber, peppers and capers, served with cream cheese
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Old School Chicken Wrap
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R125
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With a filling of crumbed chicken fillet, lettuce, English cucumber, tomato, onion, avocado (STA), feta cheese and creamy mayo, served with a side of chips
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