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Maybe it's something to do with the sea air, but visiting Hermanus can give you an appetite.
At the end of a long day the best thing to solve the problem is a perfectly prepared satisfying meal.
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From the Wild Side:
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Kudu fillet steak - 250g
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R205
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Served with red winejus sauce
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Ostrich fillet steak - 250g
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R205
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Served with mushroom marmalade
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From Farm to Table:
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All our "Farm to Table" dishes are served with a choice of chips and Barrel style crispy onion rings, savoury rice or green salad
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Sirloin Steak - 300g
Rump Steak - 300g
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R205
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All our matured steaks are raw weight, grilled and basted to your specification
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Eisbein
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R205
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A large crispy pork knuckle, served n sauerkraut with mashed potato or chips and Barrel style crispy onion rings
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Chicken Wing Bowl
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R195
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8 sticky basted BBQ or Peri-Peri wings served in a bowl on a bed of chips, topped with Barrel style crispy onion rings
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Butter Chicken Curry
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R185
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Chicken fillet strips in a mild creamy curry sauce, served with tomato & onion sambal and savoury rice
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Chicken Schnitzel
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R165
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Crispy panko coated chicken breast fillet, served a choice of mushroom, pepper or cheese sauce
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Pork Schnitzel
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R175
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Crispy panko coated pork fillet, served a choice of mushroom, pepper or cheese sauce
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Cheddamelt Chicken Schnitzel
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R195
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Crispy panko coated chicken breat fillet topped with melted cheese and creamy pepper or mushroom sauce
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Cheddamelt Pork Schnitzel
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R195
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Crispy panko coated pork fillet, topped with melted cheese and creamy pepper or mushroom sauce
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